Mango Halwa (Sheera) | How to make Mango Halwa (Sheera)
- Prep Time
- Cook Time
About Mango Halwa (Sheera) Recipe
Usually we make this with Banana but I tried it with Mango.
Mango Halwa (Sheera), a marvellous creation to spice up your day. Mango Halwa (Sheera) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Halwa (Sheera) is just too tempting. This amazing recipe is provided by Anjali Deo. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Halwa (Sheera) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Halwa (Sheera)by Anjali Deo. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Halwa (Sheera) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Mango Halwa (Sheera)
- 1 Cup Suji ()
- 1 cup
- 1 cup
- Half litre milk
- 1 Cup Alphonso pulp
- Half Tsp powder
- Dry fruits for decoration
- Half a for decoration