Name: Potato Spinach in tomato onion gravy recipe by Piyanki Sarkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 tsp cumin seeds; 1/2 tsp salt; 4/5 tsp olive oil; 4-5 potatoes cut into small pieces; 2 cups spinach chopped; 2 tomatoes chopped into pieces; 1 medium onion chopped; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp red chilly powder; 1 tsp garlic paste; 1/2 tsp Garam Masala Powder; 1 green chilly

ABOUT Potato Spinach in tomato onion gravy RECIPE

Potato and spinach cooked together in a tomato onion gravy is tasty and goes well with white rice or Paratha.

Ingredients Serving: 2

1/2 tsp cumin seeds
1/2 tsp salt
4/5 tsp olive oil
4-5 potatoes cut into small pieces
2 cups spinach chopped
2 tomatoes chopped into pieces
1 medium onion chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilly powder
1 tsp garlic paste
1/2 tsp Garam Masala Powder
1 green chilly

Instructions

Take olive oil in a flat pan,add cumin seeds and salt.Add the onions and fry till it becomes golden brown.
Add garlic paste,fry till the raw smell goes away.Add the potatoes and fry it for 2-3 minutes.
Add the tomatoes,fry it .
Add the chopped spinach turmeric,cumin ,coriander,red chilly powder and mix it well.
Add 1/4 cup water,cook for 2-3 minutes.Till the gravy becomes thick.
Add Garam Masala powder.Garnish with green chilly.Serve hot with white rice or Paratha.

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