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Photo of Chana daal and spinach roll in tomato gravy by Rakhi Mehrotra at BetterButter

Chana daal and spinach roll in tomato gravy

Rakhi Mehrotra
25 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Chana daal and spinach roll in tomato gravy RECIPE

Its a main as well as side dish. Looks awesome and tastes great.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. For rolls........
  2. Soaked chana daal- 1 cup
  3. Ginger paste- 1 tsp
  4. Salt as per taste
  5. Oil 1 tsp
  6. Spinach leaves 6-7 blanched (soak in hot water for two minutes and then in cold water)
  7. For gravy............
  8. Tomato puree 1 cup
  9. Red chilli powder 1 tsp
  10. Turmeric powder 1/2 tsp
  11. Salt to taste
  12. Garam masala 1 tsp
  13. Water 3 tsp
  14. Oil 1 tsp


  1. Rolls.........
  2. Grind chana daal in mixer with 3 spoon water. It should be dry not watery.
  3. Add salt and ginger paste.
  4. Take a pan, add oil. Put daal mixture in it. Cook for 2-3 minutes.
  5. Take spinach leave. Put one spoon mixture on it and very carefully make roll. Make all rolls like this.
  6. For gravy.......
  7. Take a pan, add oil, add tomato puree. Cook for two minutes.
  8. Now add red chilli powder, soaked chana daal, 1 cup masala, turmeric and salt. Cook for 5-6 minutes. Turn off the gas.
  9. Take serving tray. Pour gravy on it . Now place rolls on it.
  10. Ready to relish this great dish.

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Maanika Hoon
Maanika Hoon   Apr-28-2017

Nice homely dish!

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