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Photo of Chana daal and spinach roll in tomato gravy by Rakhi Mehrotra at BetterButter
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Chana daal and spinach roll in tomato gravy

Apr-24-2017
Rakhi Mehrotra
25 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chana daal and spinach roll in tomato gravy RECIPE

Its a main as well as side dish. Looks awesome and tastes great.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • North Indian
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. For rolls........
  2. Soaked chana daal- 1 cup
  3. Ginger paste- 1 tsp
  4. Salt as per taste
  5. Oil 1 tsp
  6. Spinach leaves 6-7 blanched (soak in hot water for two minutes and then in cold water)
  7. For gravy............
  8. Tomato puree 1 cup
  9. Red chilli powder 1 tsp
  10. Turmeric powder 1/2 tsp
  11. Salt to taste
  12. Garam masala 1 tsp
  13. Water 3 tsp
  14. Oil 1 tsp

Instructions

  1. Rolls.........
  2. Grind chana daal in mixer with 3 spoon water. It should be dry not watery.
  3. Add salt and ginger paste.
  4. Take a pan, add oil. Put daal mixture in it. Cook for 2-3 minutes.
  5. Take spinach leave. Put one spoon mixture on it and very carefully make roll. Make all rolls like this.
  6. For gravy.......
  7. Take a pan, add oil, add tomato puree. Cook for two minutes.
  8. Now add red chilli powder, soaked chana daal, 1 cup masala, turmeric and salt. Cook for 5-6 minutes. Turn off the gas.
  9. Take serving tray. Pour gravy on it . Now place rolls on it.
  10. Ready to relish this great dish.

Reviews (1)  

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Maanika Hoon
Apr-28-2017
Maanika Hoon   Apr-28-2017

Nice homely dish!

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