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Malai kofta in spinach gravy

Aug-15-2017
debashri chatterji
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malai kofta in spinach gravy RECIPE

Traditional malai kofta cooked with a twist of spinach gravy

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Frying
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. potatoes 3 medium sized boiled and mashed
  2. paneer 200 gms grated
  3. ginger 1 grated
  4. pepper powder 2 tsp
  5. salt to taste
  6. cornflour 1 tbsp
  7. For spinach Gravy
  8. 1 bunch spinach blanched and pureed
  9. cashew 15
  10. Green chilies 4
  11. Garkic chopped 1 tsp
  12. ginger garlic paste 1 tbsp
  13. Turneric a pinch
  14. coriander powder 2 tsp
  15. Garam masala 1 tsp
  16. salt to taste
  17. sugar 1 tsp
  18. FRESH cream 2 TBSP

Instructions

  1. In a bowl mix mashed potatoes,grated paneer, grated ginger, pepper powder, salt and corn flour.
  2. Grease ur palm and make balls of the mixure. Make a small well and add raisin in it . Close the balls again
  3. Roll in on maida
  4. Deep fry till golden from both sides. Keep aside
  5. For gravy. Make a smooth paste of pureed spinach, cashew and green chillies
  6. In a pan heat oil, add cumin seeds ; ginger garlic paste and chopped garlic. Saute well
  7. Add 2 tsp water and mix
  8. Add turmeric and coriander powder. Fry well
  9. Add in the spinach paste salt and sugar. Cook for 5 to.8 min
  10. Add in garam masla. Cook for 3 min more.
  11. Add the cream n mix well. Cook for 5 min.
  12. In a serving plate. Remove the gravy. Place the koftas on the top. Garnish with cream

Reviews (1)  

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Diksha Wahi
Aug-16-2017
Diksha Wahi   Aug-16-2017

wowieee!

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