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Spinach and chana dal vada

luru lisa
15 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Spinach and chana dal vada RECIPE

This sbak is perfect for those who have a no-no to spinach and its goodness.

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Half a bunch of spinach
  2. Chana dal ( soaked for 4-5hours )
  3. Green chillies 3-4 no.
  4. Cumin seeds 1/2 tablespoon
  5. Ginger 1/2 inch
  6. Onion 1 midium
  7. Garlic 3-4 cloves
  8. Oil for dip frying
  9. Salt to taste
  10. Termeric powder 1 teaspoon
  11. Chilly powder 1 Teaspoon


  1. Grind the chana dal, ginger, cumin seeds, green chillies for a coarse paste.
  2. Wash the spinach and chop in to fine pieces.
  3. Now add the spinach into the paste and add salt, termeric powder, chilly powder, chopped onion and chopped garlic too.
  4. Take a fry pan and dip fry the paste into small vada size.
  5. Sprinkle a little black salt on top of the vadas and serve hot with any chatny or sauce.

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Preeti Gurung
Preeti Gurung   Feb-16-2017

Tasty vadas!

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