Name: Chana dal vada recipe by Anjali Valecha at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 3
Ingredients: 3/4 cup chana dal; 1/3 cup chopped onion; 1 tsp chopped ginger; 1-2 green chillies; 1 tbsp chopped coriander; Salt,to taste; Oil,for frying

ABOUT Chana dal vada RECIPE

Try these crispy and crunchy chana dal vadas for a lovely breakfast .

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 3

3/4 cup chana dal
1/3 cup chopped onion
1 tsp chopped ginger
1-2 green chillies
1 tbsp chopped coriander
Salt,to taste
Oil,for frying

Instructions

Wash and soak the chana dal for at least 2 hrs.
Drain the water and then blend it with little water in a mixer grinder.
Take it out in a bowl,add chopped onions,ginger,salt and coriander leaves.
Shape them into medium size discs .
Deep fry them in oil till golden brown on both sides.
Drain them on an absorbent paper and serve hot with your favorite chutney or tomato sauce.

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