Pyaji/chana dal vada | How to make Pyaji/chana dal vada

By Geeta Sachdev  |  23rd Jun 2016  |  
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  • Pyaji/chana dal vada, How to make Pyaji/chana dal vada
Pyaji/chana dal vadaby Geeta Sachdev
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About Pyaji/chana dal vada Recipe

Tasty and crispy vada

Pyaji/chana dal vada is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pyaji/chana dal vada at your home. Pyaji/chana dal vada by Geeta Sachdev will help you to prepare the perfect Pyaji/chana dal vada at your home. You don't need any extra effort or time to prepare this. It just needs 180 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pyaji/chana dal vada.

Pyaji/chana dal vada

Ingredients to make Pyaji/chana dal vada

  • 1 bowl soaked and grinded chana dal
  • 1/2 bowl grated fresh nariyal or desiccated coconut
  • 1/2 bowl finely chopped onion
  • Few chopped coriander leaves
  • Few chopped curry leaves
  • Chopped green chillies 1 or 2
  • Salt, garam masala, red chilly as per your taste
  • 1 inch piece grated ginger
  • 1 tbsp besan

How to make Pyaji/chana dal vada

  1. Mix all in a bowl and make a thick paste except salt , mix salt at the time of frying.
  2. If you don't want to make vada at that time then keep the batter in fridge
  3. If batter is lil runny then add 1 tbsp besan to make it thick to bind easily
  4. Take some portion from the batter and give shape them like vada make a hole in the middle.
  5. And deep fry in a hot oil on medium flame till golden. Take them out on a tissue paper.
  6. Best go with green chutney or coconut chutney
  7. Serve hot.

My Tip:

Keep the batter little thick to make perfect vada

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