Name: Tomato Rice Plain recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice 2 cup; Water; Tomato chopped 2 cup; Onion chopped 1 cup; Ginger garlic paste 1 tsp; Green chilli 1; Turmeric powder 1/4 tsp; Black pepper powder 1/2 tsp; Cumin seeds powder 1/2 tsp; Mustard seeds 1 tsp; Methi seeds 1/4 tsp; Cloves 3; Curry leaves 1 string; Cardamom powder 1/4 tsp; Red chilli powder 1/4 tsp; Coriander powder 1 tsp; Coriander leaves chopped 1/4 cup; 4 tsp cooking oil; 1/4 cup groundnut; Salt to taste

Ingredients Serving: 4

Rice 2 cup
Water
Tomato chopped 2 cup
Onion chopped 1 cup
Ginger garlic paste 1 tsp
Green chilli 1
Turmeric powder 1/4 tsp
Black pepper powder 1/2 tsp
Cumin seeds powder 1/2 tsp
Mustard seeds 1 tsp
Methi seeds 1/4 tsp
Cloves 3
Curry leaves 1 string
Cardamom powder 1/4 tsp
Red chilli powder 1/4 tsp
Coriander powder 1 tsp
Coriander leaves chopped 1/4 cup
4 tsp cooking oil
1/4 cup groundnut
Salt to taste

Instructions

In a pressure cooker, heat oil, keep the flame on low and add mustard seeds, let it crackle.
Add methi seeds, lightly saute it.
Then add groundnut and fry.
Then add onion, green chilli, cardamom powder, cloves.
Stir and saute till the onion turns translucent.
Now add ginger-garlic paste, curry leaves and saute till the raw aroma goes away.
Then add coriander powder and leaves .
Add turmeric powder, black pepper powder, red chilli powder, chopped tomato, cumin seeds powder, saute well till soften the tomatoes.
When tomatoes become pulpy with oil releasing from the sides add rice and saute for a minute.
Add 3 cups of water, salt to taste, cover the lid and pressure cook in high flame for 1 whistle.
Then 1 more whistle in low flame.
Take off flame and allow it to pressure settles down.
Then remove the lid and gently fluff the tomato rice and serve.

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