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Meethe Rice and Plain Rice

Sep-05-2016
Mandeep hundal
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Meethe Rice and Plain Rice RECIPE

No festival is complete in Himachal without Dham.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Boiling
  • Basic recipe

Ingredients Serving: 4

  1. Plain rice:
  2. Rice 2 cups
  3. Water 2 cups
  4. Oil 1 tbsp
  5. Bay leaves 2
  6. Sweet rice :
  7. Rice 2 cups
  8. Water 2 cups
  9. Orange/ yellow colour 1/4 tsp
  10. Saunf/ Fennel 1 tsp
  11. Black cardamoms 3
  12. Sugar 3/4 cup
  13. Ghee 2 tbsp

Instructions

  1. To prepare the plain rice, heat oil, add in the bay leaves, rice and water. Cover and bring it to a boil.
  2. Cook on a low heat till the water is absorbed by the rice.
  3. To prepare the sweet rice, heat ghee, add in the saunf, cardamom rice, 3/4 cup water. Then cover and bring to a boil, cook on a low heat till the water is absorbed by the rice.
  4. In another pan, heat 1/4 cup water and sugar till the sugar dissolves. Then add the orange colour.
  5. Once the water is absorbed by the rice, add the sugar syrup and cook till it is absorbed by the rice.
  6. Serve it warm for best taste.

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