Name: KARACHUTNEY / TOMATO ONION CHUTNEY recipe by Saranya Manickam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Onion – 2 nos (big); Tomato – 4 nos (medium sized); Garlic – 4 to 5 pods; Dry red chillies – 3 to 4.; Curry leaves – a sprig.; Coriander leaves – a bunch.; Gingelly oil – 2 tsp.; Roasted channa dal / pottu kadalai – 1 tsp; Salt – to taste.

ABOUT KARACHUTNEY / TOMATO ONION CHUTNEY RECIPE

SOUTH INDIAN TRADITIONAL CHUTNEY RECIPE

Recipe Tags

Veg
Easy
Dinner Party
Tamil Nadu
Blending
Side Dishes
Healthy

Ingredients Serving: 3

Onion – 2 nos (big)
Tomato – 4 nos (medium sized)
Garlic – 4 to 5 pods
Dry red chillies – 3 to 4.
Curry leaves – a sprig.
Coriander leaves – a bunch.
Gingelly oil – 2 tsp.
Roasted channa dal / pottu kadalai – 1 tsp
Salt – to taste.

Instructions

Chop onions , garlic and tomatoes roughly .
In a kadai add oil followed by dry red chillies when chillies start roasting add onions and garlic and fry till onions turns its colour .
Now add curry leaves and tomatoes and fry till tomatoes become mushy.
Switch off the heat and add Roasted channa dal .

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