KARACHUTNEY / TOMATO ONION CHUTNEY

By Saranya Manickam  |  4th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of KARACHUTNEY / TOMATO ONION CHUTNEY by Saranya Manickam at BetterButter
KARACHUTNEY / TOMATO ONION CHUTNEYby Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

2

1

About KARACHUTNEY / TOMATO ONION CHUTNEY Recipe

SOUTH INDIAN TRADITIONAL CHUTNEY RECIPE

The delicious and mouthwatering KARACHUTNEY / TOMATO ONION CHUTNEY is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. KARACHUTNEY / TOMATO ONION CHUTNEY is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of KARACHUTNEY / TOMATO ONION CHUTNEY. Saranya Manickam shared this KARACHUTNEY / TOMATO ONION CHUTNEY recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious KARACHUTNEY / TOMATO ONION CHUTNEY. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious KARACHUTNEY / TOMATO ONION CHUTNEY recipe at your home and surprise your family and friends.

KARACHUTNEY / TOMATO ONION CHUTNEY

Ingredients to make KARACHUTNEY / TOMATO ONION CHUTNEY

  • onion – 2 nos (big)
  • tomato – 4 nos (medium sized)
  • garlic – 4 to 5 pods
  • Dry red chillies – 3 to 4.
  • curry leaves – a sprig.
  • coriander leaves – a bunch.
  • Gingelly oil – 2 tsp.
  • Roasted channa dal / pottu kadalai – 1 tsp
  • salt – to taste.

How to make KARACHUTNEY / TOMATO ONION CHUTNEY

  1. Chop onions , garlic and tomatoes roughly .
  2. In a kadai add oil followed by dry red chillies when chillies start roasting add onions and garlic and fry till onions turns its colour .
  3. Now add curry leaves and tomatoes and fry till tomatoes become mushy.
  4. Switch off the heat and add Roasted channa dal .

Reviews for KARACHUTNEY / TOMATO ONION CHUTNEY (1)

Ruchi Gaur2 years ago

Woww...Yummyy...
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