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Spring Onion Tomato Chutney

Jan-27-2018
anu kollon
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spring Onion Tomato Chutney RECIPE

Spring onion tomato chutney is a easy to make condiment for idli/dosa. It is one of the healthy alternatives to regular coconut chutneys.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 2

  1. Spring Onion - 1 bunch
  2. Tomato - 2 large
  3. Onion - 1 medium
  4. Garlic cloves - 6-8
  5. Green chillies - 1-2
  6. Curry leaves - 1 sprig
  7. Oil - 2 teaspoon
  8. Mustard seeds - 1 teaspoon
  9. Salt to taste

Instructions

  1. Wash and chop spring onions into fine pieces.
  2. Heat a teaspoon of oil in a pan and saute chopped spring onion, chopped onion and garlic. Saute until onions turn translucent.
  3. Add chopped tomatoes and green chillies and saute until tomatoes turn mushy.
  4. Allow the mixture to cool down and blend everything together along with salt into a fine paste.
  5. Heat a teaspoon of oil in a pan and splutter mustard seeds and add curry leaves. Transfer the seasoning into chutney and chutney is ready to serve.

Reviews (2)  

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anu kollon
Jan-29-2018
anu kollon   Jan-29-2018

Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Nice one.

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