Name: Tomato Tango Chutney recipe by Piyanki Sarkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2-3 large tomatoes; 1/4 cup cranberry; 1/2 tsp salt; 1/2 cup sugar; 1 slice lemon; 1/4 tsp ginger paste; 1/4 tsp coriander chopped; 1/2 tsp mustard seeds; 2-3 tsp olive oil; 1 green chilly; 1/4 tsp Kashmiri Red Chilly powder

ABOUT Tomato Tango Chutney RECIPE

Chutney made with tomato,cranberry and lemon juice.Tomatoes and cranberries give it a sweet taste whereas lemon gives it a tangy taste.

Ingredients Serving: 4

2-3 large tomatoes
1/4 cup cranberry
1/2 tsp salt
1/2 cup sugar
1 slice lemon
1/4 tsp ginger paste
1/4 tsp coriander chopped
1/2 tsp mustard seeds
2-3 tsp olive oil
1 green chilly
1/4 tsp Kashmiri Red Chilly powder

Instructions

Take oil in a flat pan.Add salt,mustard seeds and green chilly.
Add the tomato pieces,add Kashmiri red chilly powder.
Cook on medium flame covered for 3/4 minutes,till the tomato melts.
Add ginger paste,coriander chopped and half cup water.Add sugar.
Once it starts boiling,add 1/4 cup water and cook on medium flame.Add cranberries.
Switch off the stove.
Put lemon juice and serve.

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