Home / Recipes / Tomato Egg Drop Noodle Soup

Photo of Tomato Egg Drop Noodle Soup by Manami Sadhukhan at BetterButter
1367
2
5.0(1)
0

Tomato Egg Drop Noodle Soup

Oct-06-2018
Manami Sadhukhan
5 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Tomato Egg Drop Noodle Soup RECIPE

Tomato egg drop noodle soup is a super simple,one-pot meal that's nutritious and fast.It's fresh,comforting and super flavourful.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 1

  1. 2 medium sized tomatoes,finely chopped
  2. 1 egg
  3. 1 medium sized onion,finely chopped
  4. 1 tablespoon refined oil
  5. 1/2 inch ginger,grated
  6. 3-4 garlic cloves,grated
  7. 2 cup vegetable stock
  8. 2 tablespoon tomato ketchup
  9. 1 teaspoon crushed black peppercorns
  10. 2-3 teaspoon cornstarch slurry
  11. 1 teaspoon vinegar
  12. Salt to taste
  13. 1-2 chopped green chilli, for garnishing
  14. 1 packet noodle
  15. 1 cup water, for boiling noodle

Instructions

  1. 1. Heat 1 cup water in a deep pan, add noodles and mix well.
  2. 2. Cover and cook till the noodles are fully done.Drain and keep aside.
  3. 3. Now heat oil in another non-stick Kadai, add finely chopped onion and saute till it turns translucent.
  4. 4. Add grated ginger and grated garlic to the onion. Saute further for a minute.
  5. 5. Now add finely chopped tomatoes and mix.
  6. 6. Then add salt and crushed black peppercorns into it and cook for another 2 minutes.
  7. 7. Add vegetable stock and cook for 8-10 minutes.
  8. 8. In the meantime, break egg in a bowl and whisk well.
  9. 9. Now add tomato ketchup to the tomatoes and mix well.
  10. 10. Add cornstarch slurry and mix well.
  11. 11. Add whisked egg in a thin steady stream and mix.
  12. 12. Add vinegar and cook till the soup thickens.
  13. 13. Transfer the cooked noodles into a serving bowl.
  14. 14. Pour the prepared tomato soup on top.
  15. 15. Garnish with chopped green chillies.
  16. 16. Serve piping hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

Woww...Yummyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE