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Photo of Poha ladoo by Alka Munjal at BetterButter
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Poha ladoo

Jul-02-2016
Alka Munjal
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Poha ladoo RECIPE

Mixture of many flavours.. crunchy and crispy.

Recipe Tags

  • Easy
  • Festive
  • Frying

Ingredients Serving: 4

  1. Two cups soaked poha
  2. Two big boiled potatoes
  3. One chopped onion
  4. Half spoon green chilly
  5. Coriander leaves
  6. 1/4spoon red chilly
  7. Three spoon all purpose flour (maida)
  8. Half cup bread crumbs
  9. Oil for fraying
  10. Chopped dry fruits like almonds cashewnuts kishmish
  11. Two spoon peanut powder
  12. Two spoon coconut powder
  13. salt as per taste
  14. Half spoon coriander powder
  15. One small tomoto

Instructions

  1. Take a bowl put poha mashed potatoes, chopped onion, green chilly, coriander leaves, peanut powder, coconut powder, salt ,chopped tomatoes And mix well
  2. Make a batter of all purpose flour and water.
  3. Take the mixture and spread it.
  4. Fill it with chopped dry fruits and make equal size of balls .
  5. Make all balls.
  6. Dip in to All purpose flour batter and coat with bread crumbs
  7. Now fry all balls at low flame.
  8. Serve hot with ketchup

Reviews (1)  

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Darpinee Patel
Nov-26-2016
Darpinee Patel   Nov-26-2016

Wow very taste

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