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Stuffed Potato Chaat

Jul-02-2016
Jassu Sehdev
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Potato Chaat RECIPE

It is tasty, it's different from regular chat and made in Chinese style.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Punjabi
  • Stir fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 6 potato boiled but little hard
  2. 1cup paneer grated
  3. 1/2 cup cabbage finely chopped
  4. 2 Onion's finely chopped
  5. 2 green chilly chopped
  6. 1/2 cup mint leaves ( cleaned and washed)
  7. 1/2 cup coriander leaves (cleaned and washed)
  8. 1/2 tsp soya sauce
  9. 1/2 tsp green chilly sauce
  10. salt
  11. Cheeses (optional)
  12. 1 cup sev
  13. 3 tsp oil
  14. Pinch of black pepper
  15. 1 tsp zeera

Instructions

  1. Take boiled potatoes peel them and cut half from middle, scrap the inside of potato softly it should not break, keep aside the scrapped potato.
  2. Place potatoes which are made hollow, in bowl and put salt n black pepper, marinate them and keep aside.
  3. Take a pan put on stove, add oil and zeera when it Crackle's add onion, saute 2 min, add cabbage saute for 2min add salt, chilly sauce, soya sauce, and the pitatoes which we have kept aside, mix them then turn off the stove and keep aside to cool.
  4. Now take shot glasses and start assembling.
  5. Fist put cabbage masala, then paneer, put black pepper on it ( pinch) then if want cheese and mint leaves break with hands add corriander leave's again repeat the same steps.
  6. Take the potatoes and fill them with same filling, set them on top of glasses and serve.

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Jassu Sehdev
Jul-19-2016
Jassu Sehdev   Jul-19-2016

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