Orange Mousse | How to make Orange Mousse

By KUNAL KOTHARI  |  7th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Orange Mousse by KUNAL KOTHARI at BetterButter
Orange Mousseby KUNAL KOTHARI
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About Orange Mousse Recipe

It's a foam dessert, the setting agent used is gelatin. It has a wobbly texture and easily melts in your mouth.

Orange Mousse is a delicious dish which is liked by the people of every age group. Orange Mousse by KUNAL KOTHARI is a step by step process which is best to understand for the beginners. Orange Mousse is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Orange Mousse takes 40 minute for the preparation and 10 minute for cooking. The aroma of this Orange Mousse make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Orange Mousse will be the best option for you. The flavor of Orange Mousse is unforgettable and you will enjoy each and every bite of this. Try this Orange Mousse at your weekends and impress your family and friends.

Orange Mousse

Ingredients to make Orange Mousse

  • Milk 100ml
  • egg yolk 1nos.
  • sugar 25g
  • Gelatin 6g
  • Fresh cream 25ml
  • Vanilla essence 3ml
  • Orange crush 25ml
  • Orange colour 2drops

How to make Orange Mousse

  1. measure all the ingredients as per the recipe.
  2. mix gelatin with hot water and leave it aside for blooming.
  3. mix the powdered sugar and egg yolk in her separate container.
  4. heat the above mixture in a double boiler and add milk little by little.
  5. keep heating in the double boiler till coating consistency.
  6. now remove it from the flame and add gelatin and mix well and then add fresh cream, vanilla essence, Orange crush and Orange colour and again mix well.
  7. now pour the batter into the desired mould and refrigerate it.
  8. refrigeration time will vary so refrigerate it till your mousse set's completely.
  9. finally plate it and serve cool.

Reviews for Orange Mousse (1)

Mani Kaura year ago


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