Name: Orange Malai recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 3
Ingredients: full fat milk 1 litre; Big orange 1 segmented; Sugar 2 tablespoons; Sweetened Condensed milk 1/2 tin; Orange zest 2 tablespoons; Orange zest for garnishing; Orange juice 2 tablespoons; Frozen orange cups 3

Ingredients Serving: 3

full fat milk 1 litre
Big orange 1 segmented
Sugar 2 tablespoons
Sweetened Condensed milk 1/2 tin
Orange zest 2 tablespoons
Orange zest for garnishing
Orange juice 2 tablespoons
Frozen orange cups 3

Instructions

Firstly freeze orange cups in the refrigerator for 2 hours .
In a deep , nonstick pan , add milk and start boiling till it reduces to thick creamy consistency . Shouldn’t be too watery nor too scooping tight .
At this stage , pour condensed milk . Check sweetness and add sugar accordingly .
Once the sugar dissolves , switch off the flame .
Allow the milk mixture to cool to room temperature .
In a bowl , transfer the cooled milk mixture .
Add finely chopped orange segments.
Add thinly julienned orange zests .
Add 2 tablespoons orange juice .
Mix this mixture well .
Refrigerate the orange malai for an hour to thicken .
Don’t freeze .
After an hour , just before serving , take the frozen orange cups .
Fill orange malai into the frozen orange cups .
Garnish with orange zest and serve chill .

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