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Photo of Orange Malai by Swathi Joshnaa Sathish at BetterButter
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Orange Malai

Apr-23-2018
Swathi Joshnaa Sathish
120 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Orange Malai RECIPE

Rich dessert in few simpler steps .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Boiling
  • Freezing
  • Chilling
  • Dessert
  • Low Carbs

Ingredients Serving: 3

  1. full fat milk 1 litre
  2. Big orange 1 segmented
  3. Sugar 2 tablespoons
  4. Sweetened Condensed milk 1/2 tin
  5. Orange zest 2 tablespoons
  6. Orange zest for garnishing
  7. Orange juice 2 tablespoons
  8. Frozen orange cups 3

Instructions

  1. Firstly freeze orange cups in the refrigerator for 2 hours .
  2. In a deep , nonstick pan , add milk and start boiling till it reduces to thick creamy consistency . Shouldn’t be too watery nor too scooping tight .
  3. At this stage , pour condensed milk . Check sweetness and add sugar accordingly .
  4. Once the sugar dissolves , switch off the flame .
  5. Allow the milk mixture to cool to room temperature .
  6. In a bowl , transfer the cooled milk mixture .
  7. Add finely chopped orange segments.
  8. Add thinly julienned orange zests .
  9. Add 2 tablespoons orange juice .
  10. Mix this mixture well .
  11. Refrigerate the orange malai for an hour to thicken .
  12. Don’t freeze .
  13. After an hour , just before serving , take the frozen orange cups .
  14. Fill orange malai into the frozen orange cups .
  15. Garnish with orange zest and serve chill .

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