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Photo of Orange & kesar posset by Sreemoyee Bhattacharjee at BetterButter
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Orange & kesar posset

Oct-24-2016
Sreemoyee Bhattacharjee
10 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Orange & kesar posset RECIPE

The flavours of kesar into an english dessert.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Fusion
  • Simmering
  • Dessert

Ingredients Serving: 3

  1. For the posset :
  2. Malai - 1 cup
  3. Castor sugar - 75 gm
  4. Orange rind - 1 tsp
  5. Orange juice - 2 tbsp
  6. Kesar - few strands
  7. Almond pralines (chikkis) :
  8. Almonds - 6
  9. Sugar - 5 tbsp
  10. Water - 1 tbsp

Instructions

  1. Heat the sugar and the malai together in a pan till the sugar melts. (P.S : churn the malai, just like we do for making ghee, prior so that it's much more manageable and smooth)
  2. Keep simmering for exactly 3 minutes. add the orange rind as well. Switch off the flame.
  3. Meanwhile add the Kesar to the orange juice. Now add the Kesar orange juice to the cream mixture and keep stirring. The mixture will get thick.
  4. Pour them into small bowls or dessert cups. Chill them.
  5. Heat the water and sugar without stirring it, till it changes into light golden color. Switch off the flame.
  6. Add the almonds into it and pour this mixture into an aluminium foil.
  7. Let it cool and then break them and garnish the posset with them.

Reviews (1)  

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Taahira Laiq
Oct-25-2016
Taahira Laiq   Oct-25-2016

looks mouth watering :)

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