Orange & kesar posset | How to make Orange & kesar posset

By Sreemoyee Bhattacharjee  |  24th Oct 2016  |  
5 from 1 review Rate It!
  • Orange & kesar posset, How to make Orange & kesar posset
Orange & kesar possetby Sreemoyee Bhattacharjee
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

8

1

About Orange & kesar posset Recipe

The flavours of kesar into an english dessert.

Orange & kesar posset is one dish which makes its accompaniments tastier. With the right mix of flavours, Orange & kesar posset has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Orange & kesar posset recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Orange & kesar posset is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Orange & kesar posset is perfect to serve 3 people. Orange & kesar posset is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Orange & kesar posset. So do try it next time and share your experience of cooking Orange & kesar posset by commenting on this page below!

Orange & kesar posset

Ingredients to make Orange & kesar posset

  • For the posset :
  • malai - 1 cup
  • Castor sugar - 75 gm
  • Orange rind - 1 tsp
  • Orange juice - 2 tbsp
  • kesar - few strands
  • almond pralines (chikkis) :
  • almonds - 6
  • sugar - 5 tbsp
  • water - 1 tbsp

How to make Orange & kesar posset

  1. Heat the sugar and the malai together in a pan till the sugar melts. (P.S : churn the malai, just like we do for making ghee, prior so that it's much more manageable and smooth)
  2. Keep simmering for exactly 3 minutes. add the orange rind as well. Switch off the flame.
  3. Meanwhile add the Kesar to the orange juice. Now add the Kesar orange juice to the cream mixture and keep stirring. The mixture will get thick.
  4. Pour them into small bowls or dessert cups. Chill them.
  5. Heat the water and sugar without stirring it, till it changes into light golden color. Switch off the flame.
  6. Add the almonds into it and pour this mixture into an aluminium foil.
  7. Let it cool and then break them and garnish the posset with them.

Reviews for Orange & kesar posset (1)

Taahira Laiq2 years ago

looks mouth watering :)
Reply

Cooked it ? Share your Photo