Name: Kesar Kulfa recipe by Darshna Jain at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 litre Milk; Kesar; Pista; Almonds( chopped); Sugar 5 tablespoon; Rose water 1 tablespoon

ABOUT Kesar Kulfa RECIPE

Easy and Delicious.

Ingredients Serving: 4

1 litre Milk
Kesar
Pista
Almonds( chopped)
Sugar 5 tablespoon
Rose water 1 tablespoon

Instructions

Boil milk and make sure it's full cream milk.
Soak kesar in 4 tablespoon warm milk.
When milk is thick and you can see lachha or malai in it then stir continuously.
When milk has boiled for around 15 minutes add rose water. Add kesar, almonds, pista in it.
Cool it and freeze it for 5 hours.

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