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Kesar pista kulfi

Kanchan Raj
5 minutes
Prep Time
480 minutes
Cook Time
6 People
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ABOUT Kesar pista kulfi RECIPE


Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. Milk 500ml
  2. Suger 1,1/4cup
  3. Cream/malai 1/2cup
  4. Cornflour 2tbsp
  5. Milk powder 1tbsp
  6. Almonds & pista 2tbsp
  7. Caradamom 2 or 3
  8. Kesar strips few
  9. Kewra essence few drops


  1. Boil milk along with cardamom & kesar till reduced to three fourth
  2. Add the suger,mix it well.
  3. Mix cornflour with quarter cup milk,and gradually add to the boiling milk,stir continuously.
  4. Add chopped pista and milk powder mix it well.remove from fire and let it be cool.
  5. Now add the beaten fresh cream or malai and kewra essence.
  6. Beat the whole mixture with electric beater for 1-2minutes.
  7. Now pour the mixture in the kulfi moulds,tap it and close it tightly and freeze for 6-7 hour.
  8. Serve chiiled

Reviews (1)  

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Milli Garg
Milli Garg   Apr-25-2018

I will surely try this.

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