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Kesar Pista Badam Kulfi

Neha Sunny Nasa
25 minutes
Prep Time
78 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Kesar Pista Badam Kulfi RECIPE

Yummy Kesar pista badam kulfi.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • Indian
  • Boiling
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. 1 ltr milk
  2. Sugar 4-5 tbsp
  3. Cardamom pwd - a pinch
  4. 1 cup chopped almonds, pista, raisin (according to the taste)
  5. Saffron 1/4 tsp


  1. Soak saffron threads in about 2 tbsp lukewarm milk and keep aside.
  2. In a heavy bottom pan boil milk. After the first boil reduce the heat.
  3. Let the milk boil until about one third of its original quantity is remaining. Stir occasionally. The milk will thiken milk after about one hour of boiling.
  4. Now add cardamom pwd, chopped dry nuts and sugar. Mix well and turn off the heat.
  5. When milk is still lukewarm but not hot, add saffron milk and mix well.
  6. Pour the kulfi mixture into the moulds and cover it with lid.
  7. Freeze the kulfi for 6-7 hours or until firm.
  8. Hold the moulds under running water to loosen the kulfi.
  9. Yummy kulfi is ready to serve and garnish with chopped almonds, pistachio and raisins.

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