Gajrela means the famous kulfi served in cups made from Gajar. This is a very popular dessert in Northern India during the winter and spring months when dark red carrots are in season. Carrots are slow cooked with milk until they reduce to a tender fudge like consistency. I am sharing my moms very easy Gajar Halwa recipe with more easy but unbelievably tasty kulfi recipe here. Do try this North Indian delicacy in your home for your lived ones.