Home / Recipes / Kesar Chocolate Kulfi

Photo of Kesar Chocolate Kulfi by Mili Dutta at BetterButter

Kesar Chocolate Kulfi

Mili Dutta
120 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kesar Chocolate Kulfi RECIPE

Easy to cook

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1-litre milk
  2. 100gm sugar
  3. 1 pinch Kesar (add 3tsp milk in a Kesar and keep aside)
  4. 50g dark chocolate
  5. 2 Elaichi crushed


  1. Bring milk to boil. when milk gets reduced to 75%, switch off the flame.
  2. Take 3 bowls now and pour milk in equal quantity in three bowls.
  3. Now take the first bowl and add Kesar to the milk.
  4. In the second bowl, add grated dark chocolate.
  5. In the 3rd bowl, add crushed Elaichi.
  6. Pour the three types of milk in three small glasses and refrigerate for 1 hour.Let it be cool completely in the deep freezer.
  7. When it becomes hard to serve it as Kulfi and enjoy!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Manvi Chauhan   Jun-13-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.