Name: Virgin Bloody Mary recipe by vaishali trivedi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Red ripe tomatoes 4; Lemon juice 2 tbsp; Honey 2 tbsp or as per taste; Salt 1/2 tsp; Pepper pd 1/4 tsp; Tobascoo sauce just a dash; Few Mint leves; Few lemon slices; Soda one bottel 200ml; Red chilli pd to garnish

ABOUT Virgin Bloody Mary RECIPE

Its a tangy spicy Tomato moktail.

Ingredients Serving: 2

Red ripe tomatoes 4
Lemon juice 2 tbsp
Honey 2 tbsp or as per taste
Salt 1/2 tsp
Pepper pd 1/4 tsp
Tobascoo sauce just a dash
Few Mint leves
Few lemon slices
Soda one bottel 200ml
Red chilli pd to garnish

Instructions

1. Wash and chop tomatoes. Grind and strain them.
2. In a mixing bowl add tomato juice lemon juice honey salt pepper and tobasco sauce add mint leaves torn roughly . Mix all well
3. In a plate spread chilli powder. Dip the glass rim in water n then chilli powder. And keep aside.
4. Add ice cubes upto 1/4 . Pour the juice mix carefully in two glasses equally upto 3/4 add lemon slice each and add soda .
5. Serve immediately.

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