Bloody Mary | How to make Bloody Mary

By Nandini Rathore  |  30th Apr 2017  |  
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  • Bloody Mary, How to make Bloody Mary
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About Bloody Mary Recipe

Too adventurous for summer evenings.

Bloody Mary is an authentic dish which is perfect to serve on all occasions. The Bloody Mary is delicious and has an amazing aroma. Bloody Mary by Nandini Rathore will help you to prepare the perfect Bloody Mary in your kitchen at home. Bloody Mary needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bloody Mary. This makes it easy to learn how to make the delicious Bloody Mary. In case you have any questions on how to make the Bloody Mary you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Rathore. Bloody Mary will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bloody Mary

Ingredients to make Bloody Mary

  • 4cups tomato juice
  • 2cups pepper vodka
  • 1\2 cup celery chopped
  • 1\2 cup mint leaves chopped
  • 1\2 cup lemon juice
  • 4 tsp Tobasco sauce
  • 4 tsp Worcester shire sauce
  • A pinch of black pepper
  • Sea salt to taste
  • 4cups of crushed ice

How to make Bloody Mary

  1. Add plenty of ice and all ingredients to a shaker or stirring glass.
  2. Add Tobasco sauce and Worcestershire sauce.
  3. If you are using a shaker, tilt it back and forwards a few times to mix the ingredients without making frothy. If you're stirring, you can do so vigorously.
  4. Pour the mix into a glass or jar. Top up with fresh crushed ice.
  5. Garnish with a celery stick or mint leaves and serve.

My Tip:

If making for a group, make a jug without spice and let people add their own sauce level.

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