Oats dhokla | How to make Oats dhokla

By Shailee Neema  |  3rd Jul 2016  |  
5 from 3 reviews Rate It!
  • Oats dhokla, How to make Oats dhokla
Oats dhoklaby Shailee Neema
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About Oats dhokla Recipe

Healthy recipe with very less cooking efforts.

Oats dhokla is an authentic dish which is perfect to serve on all occasions. The Oats dhokla is delicious and has an amazing aroma. Oats dhokla by Shailee Neema will help you to prepare the perfect Oats dhokla in your kitchen at home. Oats dhokla needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats dhokla. This makes it easy to learn how to make the delicious Oats dhokla. In case you have any questions on how to make the Oats dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shailee Neema. Oats dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oats dhokla

Ingredients to make Oats dhokla

  • 1. 2 cups oats (dry roast and grinded)
  • 2. 2 tspn sugar
  • 3. 1tspn salt
  • 4. 1tspn lemon salt or nimbu ka sat
  • 5. 1/2 tspn meetha soda
  • 6. 3tspn oil
  • 7. For seosoning: 1. Rai 1tspn,
  • 2. Jeerra 1 tspn
  • Kadi patta 5 6 leaves
  • 4. Green chillys 4 to 5 roasted in one teaspoon oil with salt
  • 5. sugar 1 tspn
  • 6 salt 1 tspn
  • 7 coriender chopped
  • 8. pudina chatni

How to make Oats dhokla

  1. 1. In dhokla maker pour water and bring it to boil.
  2. 2. In a mixing bowl add oats powder, sugar, salt, nimbu ka sat, oil and water mix well and make pouring consistency batter.
  3. 3. When water start boiling , add soda to bater and mix well til it gets flufy and pour it in greased dhokla palte . Keep it in dhokla maker for 20 minute. Mean while prepare seasoning.
  4. 4. For seasoning hot the oil in pan add rai , jeera, kadipatta to it. Add some water to it and add sugar and salt . Bring it to boil for 3 - 4 minutes.
  5. 5. Now check with knife if dhokla is ready.
  6. 6. If batter doesn't stick to it than remove it from flame..let it cool for 5 minutes.
  7. 7. Make small square shape cuts in dhokla . And pour seasoning with spoon slowly . Let it get absorbed for 10 minutes.
  8. 8. Serve hot or cold with green chillys and pudina chatni.

My Tip:

After making dhokla keep it for some time always.. let it get cooked more in its own steam.

Reviews for Oats dhokla (3)

Priti Upadhyay2 years ago


Akansha Shrivastava2 years ago

luks awesome.. will try.. :grinning:

Shailee Neema2 years ago


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