Name: Oats spinach dhokla recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: Rava - 1 cup; Oats - 1/2 cup; Curd - 1/2 cup; Spinach puree - 1/2 cup; Lemon juice - 2 tbsp; Salt - to taste; Sugar - 1 tbsp; Eno fruit salt - 1 tbsp; Oil - 1 tbsp; For tempering; Rai/black mustard seeds - 1 tsp; Curry leaves - 10; Green chilly - 5 - 6; Oil - 1 tbsp

ABOUT Oats spinach dhokla RECIPE

This is a healthy and easy snack, with the goodness of oats, spinach in the form of a dhokla.

Ingredients Serving: 6

Rava - 1 cup
Oats - 1/2 cup
Curd - 1/2 cup
Spinach puree - 1/2 cup
Lemon juice - 2 tbsp
Salt - to taste
Sugar - 1 tbsp
Eno fruit salt - 1 tbsp
Oil - 1 tbsp
For tempering
Rai/black mustard seeds - 1 tsp
Curry leaves - 10
Green chilly - 5 - 6
Oil - 1 tbsp

Instructions

Blanch the spinach and grind to make a paste.
Dry toast the oats and make a powder
Keep aside for 15 mins.
Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilly.
Pour it over the dhokla and cut in to cubes.
Enjoy oats spinach dhokla with coconut chutney

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