Oats spinach dhokla | How to make Oats spinach dhokla

By Mukti Sahay  |  13th Mar 2018  |  
5 from 1 review Rate It!
  • Oats spinach dhokla, How to make Oats spinach dhokla
Oats spinach dhoklaby Mukti Sahay
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

5

1

About Oats spinach dhokla Recipe

This is a healthy and easy snack, with the goodness of oats, spinach in the form of a dhokla.

Oats spinach dhokla

Ingredients to make Oats spinach dhokla

  • Rava - 1 cup
  • Oats - 1/2 cup
  • curd - 1/2 cup
  • spinach puree - 1/2 cup
  • lemon juice - 2 tbsp
  • salt - to taste
  • sugar - 1 tbsp
  • Eno fruit salt - 1 tbsp
  • oil - 1 tbsp
  • For tempering
  • Rai/black mustard seeds - 1 tsp
  • curry leaves - 10
  • green chilly - 5 - 6
  • oil - 1 tbsp

How to make Oats spinach dhokla

  1. Blanch the spinach and grind to make a paste.
  2. Dry toast the oats and make a powder
  3. Keep aside for 15 mins.
  4. Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
  5. Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilly.
  6. Pour it over the dhokla and cut in to cubes.
  7. Enjoy oats spinach dhokla with coconut chutney

Reviews for Oats spinach dhokla (1)

Shikha Roy8 months ago

I like to have it with green chutney.
Reply
Mukti Sahay
8 months ago
Thanks a lot