Name: Korean Chilli Tofu recipe by Runa Ganguly at BetterButter
Prep time: 7 min
Cook time: 9 min
Total time: 16 min
Yield: 4
Ingredients: 200 grams firmly packed fresh tofu; 3-4 thai red padi chillies(more or less depending on your taste); 1 Teaspoon Red Chilli Flakes; Salt to taste; 1 teaspoon fine brown sugar/1 tablespoon tomato ketchup; 2.5 tablespoon full light soy sauce; 2 tablespoon thai red chilli sauce; 2 tablespoon finely chopped parsley; 2 garlic cloves finely chopped/minced; 1 teaspoon toasted white sesame seeds; 1 tablespoon olive oil

Ingredients Serving: 4

200 grams firmly packed fresh tofu
3-4 thai red padi chillies(more or less depending on your taste)
1 Teaspoon Red Chilli Flakes
Salt to taste
1 teaspoon fine brown sugar/1 tablespoon tomato ketchup
2.5 tablespoon full light soy sauce
2 tablespoon thai red chilli sauce
2 tablespoon finely chopped parsley
2 garlic cloves finely chopped/minced
1 teaspoon toasted white sesame seeds
1 tablespoon olive oil

Instructions

slice the tofu roughly into 1/2inch wide length wise
pat dry each slice with a thin kitchen cloth
heat oil and pan fry both sides of each tofu slices till light brown in colour
meanwhile chop/slit the chillies/jalapeños finely and dresses them
in a small mixing bowl mix together garlic, sugar/ketchup, soy and Thai chilli sauce
season with salt, chilli flakes
give all the ingredients a good mix
place the fried tofu slices on a kitchen napkin to drain excess oil
arrange the tofu slices on desired serving plate
add a generous amount of the sauce prepared
TOP with sliced chillies, parsley and sesame seeds
serve immediately

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