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Photo of Green mozzarella kebab by Darshana Shah at BetterButter

Green mozzarella kebab

Darshana Shah
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Green mozzarella kebab RECIPE

Now here’s a recipe that I have been making since over 20 years! My kids love it, their friends love it and it’s an all-time party favourite. A perfect starter to any meal, this one doesn’t take too long to make and can be easily prepared in advance. By simply adding wholesome chunks of mozzarella, I have turned what would otherwise be a Hara Bhara Kebab into a lip-smacking contemporary appetiser which grills up beautifully. Go on, add a dash of green to your party menu!

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Steaming
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. 1 tea cup finely chopped spinach
  2. 2 potato ( boil and mashed)
  3. 50 gms paneer( cottage cheese)
  4. 2 slice of bread
  5. 1/2 tea cup crushed peas
  6. 12 pieces of mozzarella cheese
  7. 1/2 onion chopped
  8. 1 tsp chilli ginger paste
  9. 1/2 tsp harm masala
  10. 1/2 tsp oil
  11. I tbsp cornflour
  12. 1 tbsp Plain flour
  13. oil for Deep frying
  14. salt to taste
  15. 12 pieces of cashew nut


  1. Steam the spinach and churn it in a mixer.
  2. Heat a pan and sauté the peas in oil for 2 minutes.
  3. Mix all the ingredients except mozzarella.
  4. Divide the mixture into 12 equal parts.
  5. Take1 portion, rub it in the flour and flatten on the palm.
  6. Put a piece of mozzarella in the middle and make a ball.
  7. Repeat with other portion.
  8. Mix the corn flour and plain flour.
  9. Rub the ball in mixed flour and deep fry.
  10. Garnish with cashew nuts.

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reha achantani
reha achantani   Jul-03-2016

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