Name: Onion fritters recipe by Purvi Patel at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 onions thinly sliced; 1 inch ginger finely chopped; 2 green chilli finely chopped; few curry leaves chopped; 2 tbsp coriander leaves finely chopped; ¼ tsp turmeric powder; ½ tsp kashmiri red chilli powder; pinch of hing; 1 cup besan; 2 tbsp rice flour; ½ tsp salt; oil for deep frying

ABOUT Onion fritters RECIPE

Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Its even better when accompanied by masala tea or your favorite chutney.

Ingredients Serving: 2

2 onions thinly sliced
1 inch ginger finely chopped
2 green chilli finely chopped
few curry leaves chopped
2 tbsp coriander leaves finely chopped
¼ tsp turmeric powder
½ tsp kashmiri red chilli powder
pinch of hing
1 cup besan
2 tbsp rice flour
½ tsp salt
oil for deep frying

Instructions

in a large mixing bowl take 2 thinly sliced onions.
dd 1 inch ginger, 2 green chilli, few curry leaves, 2 tbsp coriander leaves, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain and pinch of hing.
additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
combine well making sure to squeeze onions well.
without adding any water squeeze out the onions till the moisture is released.
combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy.
fry on medium flame till the pakoda turns crispy and golden brown.

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