Name: Onion Fritters/Pyaji recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2-3 chopped onions; Olive oil for frying; Gram flour 1/2 cup; 1-2 tsp chopped coriander; Red chilli powder 1 tsps; Turmeric powder 1/4 tsp; Salt to taste; 1/2 tsp sugar; 1/2 tsp kalonji; 2 salted crackers crushed

ABOUT Onion Fritters/Pyaji RECIPE

Fritters made out of onion dipped in gram flour mixture.A very tasty and easy snack from Bengal.

Ingredients Serving: 2

2-3 chopped onions
Olive oil for frying
Gram flour 1/2 cup
1-2 tsp chopped coriander
Red chilli powder 1 tsps
Turmeric powder 1/4 tsp
Salt to taste
1/2 tsp sugar
1/2 tsp kalonji
2 salted crackers crushed

Instructions

Add red chilli powder, turmeric powder,salt,sugar chopped coriander, gram flour,crushed salted crackers and 1 tablespoon oil. Mix well using sufficient water to make a thick mixture
Heat sufficient oil in a kadai.Damp your palms and divide onion mixture into medium sized equal portions shaped into balls (pyazi). Deep-fry the pyajis In hot oil.Flip and fry the other side.
Fry till it is golden and crispy.Take out from oil and put on tissue paper.
Onion Fritters or Pyaji is ready.Serve with hot tea.

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