Name: Semolina / Suji / Rava Malpua recipe by Manisha Lande at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Semolina / Suji; Warm Milk As Per Require; 1 cup sugar; 1 Cup water; Pinch of salt; 1/4 tsp Cardamom Powder; 2 to 3 Saffron Strands; 1 tbsp Shredded Almond Picese

ABOUT Semolina / Suji / Rava Malpua RECIPE

This Semolina Malpua is Very Tasty n Yummy n u can Serve it as a Dessert in Any Party or Function.

Ingredients Serving: 4

1 cup Semolina / Suji
Warm Milk As Per Require
1 cup sugar
1 Cup water
Pinch of salt
1/4 tsp Cardamom Powder
2 to 3 Saffron Strands
1 tbsp Shredded Almond Picese

Instructions

First griended Semolina into Mixer in Smooth Powder.
Then poured warm Milk & Pinch of Salt into Semolina Mixture mixed thoroughly & made smooth Batter.
Put Vessal on Gas Poured 1 cup Sugar & 1 cup Water & made thick & sticky consistency Syrup ( Not 1 String or 2 String it just a Sticky thickh consistancy)
Added Cardamom Powder & Lilttle Saffron Strands into Syrup & mixed well.
Put kadhai on Gas & Poured Oil into it & Heated it up.
Then took little Semolina Batter into Small Cup & Poured into Hot Oil n deep fried the Malpuas from both sides.
Then put fried Malpuas into Sugar Syrup deeped it for 10 Minutes.
Then put Hot Malpuas into Serving Dish & Garnished it with Shredded Almond Pieces.
"Hot Semolina / Suji / Rava Malpua" is Ready to Eat.

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