Paneer Kulcha Bites | How to make Paneer Kulcha Bites

By Prabhleen Kaur  |  3rd Jul 2016  |  
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  • Photo of Paneer Kulcha Bites by Prabhleen Kaur at BetterButter
Paneer Kulcha Bitesby Prabhleen Kaur
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About Paneer Kulcha Bites Recipe

Soft butter toasted kulchas stuffed with paneer gravy served along with spicy green chutney which makes it a perfect evening snack.

Paneer Kulcha Bites is a delicious dish which is liked by people of all age groups. Paneer Kulcha Bites by Prabhleen Kaur has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Paneer Kulcha Bites at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Kulcha Bites takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Kulcha Bites is a good option for you. The flavour of Paneer Kulcha Bites is tempting and you will enjoy each bite of this. Try this Paneer Kulcha Bites on weekends and impress your family and friends. You can comment and rate the Paneer Kulcha Bites recipe on the page below.

Paneer Kulcha Bites

Ingredients to make Paneer Kulcha Bites

  • 2 kulchas
  • 200 grams paneer
  • 1 onion finely chopped
  • 2 tomatoes finely chopped
  • 1 tbsp ginger garlic paste
  • 2-3 green chillies slit lengthwise
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp cream
  • salt to taste
  • 1,bay leaf
  • 1/4 glass of milk
  • Oil for frying paneer
  • onion rings

How to make Paneer Kulcha Bites

  1. Heat oil in a pan add bay leaf, chopped onions cook the onions for few minutes then add ginger-garlic paste cook for another 2-3 minutes. Add green chilly along with finely chopped tomatoes let the tomatoes cook nicely. Add rest of the spices coriander powder, garam masala, red chilli powder, turmeric powder, salt mix everything well and cook till the mixture leaves oil from the sides.
  2. Now add 1/2 cup of grated paneer and cut the rest of the paneer in small cubes and fry the paneer pieces till golden brown. Add the fried paneer pieces in the mixture. To give little gravy to the mixture add milk in place of water it will give a rich texture to the gravy and enhance the taste also. At last add cream and finely chopped coriander leaves mix itwell.
  3. Take a nonstick tawa spread little butter on it and cook the kulchas till slightly brown in colour from both the sides. Stuff the paneer mixture along with onion rings in the kulchas and cut it in half. Follow the same process for making rest of the kulchas. Serve them hot with green chutney.!!

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