Creamy Spinach and Corn Toast | How to make Creamy Spinach and Corn Toast
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About Creamy Spinach and Corn Toast Recipe
Although spinach is a powerhouse of minerals and vitamins, it can taste quite flat. Combine it with sweet and luscious corn kernels and add some creaminess and what you have is a sure shot winning combination. This hot, creamy and cheesy sandwich is very easy to whip up and super healthy too.
Creamy Spinach and Corn Toast is delicious and authentic dish. Creamy Spinach and Corn Toast by Deepika Vaswani is a great option when you want something interesting to eat at home. Restaurant style Creamy Spinach and Corn Toast is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Creamy Spinach and Corn Toast is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Creamy Spinach and Corn Toast. Creamy Spinach and Corn Toast is an amazing dish which is perfectly appropriate for any occasion. Creamy Spinach and Corn Toast is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Creamy Spinach and Corn Toast at your home.
Ingredients to make Creamy Spinach and Corn Toast
- 1 small bunch leaves chopped and washed
- 1 cup sweet kernels, boiled
- 1.5 tbsp
- 2 tbsp +1 tsp maida or
- 3 of garlic grated (and not chopped)
- 1 cup milk
- 1/2 cup grated cheddar cheese (this is optional)
- 1/3 cup hot
- 2 tsp
- 1 tbsp oregano (I used Domino's oregano- 4 packets of those) if you don't have it, use all purpose seasoning
- 6-8 slices of white or brown bread
How to make Creamy Spinach and Corn Toast
My Tip:Garlic adds the necessary flavor and punch to this recipe which can otherwise taste quite bland. You can also add chill flakes along with the garlic. The quantity of hot water to be added depends on how thick your sauce has become. You can add milk, but that would make it too heavy and rich. Use hot water and not cold water.