Palak dal (no onion garlic) | How to make Palak dal (no onion garlic)

By KRITIKA SINGH  |  13th Oct 2018  |  
5 from 1 review Rate It!
Palak dal (no onion garlic)by KRITIKA SINGH
  • Prep Time

    35

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

1

1

About Palak dal (no onion garlic) Recipe

In navratras, this dal is appetizing .

Palak dal (no onion garlic) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Palak dal (no onion garlic) at your home. Palak dal (no onion garlic) by KRITIKA SINGH will help you to prepare the perfect Palak dal (no onion garlic) at your home. You don't need any extra effort or time to prepare this. It just needs 35 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Palak dal (no onion garlic).

Palak dal (no onion garlic)

Ingredients to make Palak dal (no onion garlic)

  • palak - 250 gms
  • chana dal - 1 cup
  • water - 2 cup for cooking
  • haldi - 1tspn
  • chilli powder - 1/2 tspn
  • rock salt
  • tamarind paste - 1/4 cup
  • tomatoes - 1
  • bay leaf - 1
  • cumin seeds - 1/2 tspn
  • red chilli - 1
  • Garam masala - 1/2 tspn

How to make Palak dal (no onion garlic)

  1. SOAK CHANA DAL FOR 1/2 HOUR
  2. PUT SOME IMLI IN WATER FOR SOAKING
  3. NOW TAKE THE SOAKED CHANA DAL IN PRESSURE COOKER, ADD WATER
  4. ADD CHOPPED PALAK, HALDI, CHILLI POWDER AND ROCK SALT
  5. ADD THE TAMARIND PUREE AND ALLOW 2 TO 3 WHISTLES
  6. HEAT OIL, ADD BAY LEAF, CUMIN SEEDS, RED CHILLI
  7. WHEN THEY SPLUTTER, ADD CHOPPED TOMATOES AND SAUTE
  8. ADD GARAM MASALA, COOK TILL TOMATOES BECOME TENDER
  9. ADD THE COOKED PALAK DAL
  10. COOK FOR 5 MIN ON HIGH FLAME.

Reviews for Palak dal (no onion garlic) (1)

Shikha Roya year ago

Woww...yummyy..
Reply
KRITIKA SINGH
a year ago
thanku

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