Name: SABUDANA RAITA recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Thick curd - 1 cup; Sabudana / sago - 1/4 cup; Roasted n crushed cumin seeds - 1/4 tsp; Black salt - 1/4 tsp; Sugar - 1/2 tsp; Chopped green chilly - 1/4 tsp; Chopped coriander leaves - 1 tsp; Roasted peanuts powder - 1 tsp; Roasted peanuts - for garnishing; Pomegranate seeds - for garnishing

ABOUT SABUDANA RAITA RECIPE

#MainContest #BetterButter #NoWheatRecipes

Ingredients Serving: 2

Thick curd - 1 cup
Sabudana / sago - 1/4 cup
Roasted n crushed cumin seeds - 1/4 tsp
Black salt - 1/4 tsp
Sugar - 1/2 tsp
Chopped green chilly - 1/4 tsp
Chopped coriander leaves - 1 tsp
Roasted peanuts powder - 1 tsp
Roasted peanuts - for garnishing
Pomegranate seeds - for garnishing

Instructions

Dry roast the sabudana for two mins
Soak sago / sabudana for 2 hours and strain it.
Whisk the curd.
Add roasted n crushed cumin seeds,black salt,sugar and mix well.
Add green chilly, sabudana,roasted peanuts powder and coriander leaves and mix well.
Garnish with roasted peanuts,pomegranate seeds and coriander leaves
Serve chilled.

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