Name: Gavvalu recipe by Madhumati Bhagavatula at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Ingredients: Maida - 1 cup; s Suji - 1/4 C; Jaggery - 1 cup; butter - 2 tb sp; Salt 2 pinches; Oil for frying; Water

ABOUT Gavvalu RECIPE

Delicious & irresitable sweet that is from South India.

Ingredients Serving: 8

Maida - 1 cup
s Suji - 1/4 C
Jaggery - 1 cup
butter - 2 tb sp
Salt 2 pinches
Oil for frying
Water

Instructions

In a deep and bowl add maida, suji & salt
Mix them well
Add butter & mix thoroughly
add water little by little to knead it into puri type dough.
Make half of marble size balls with the kneaded mixture.
If you have a wooden block for making these ,it will be easy as you just have to carefully rolling down through pressing with your thumb as seen in the pic on top!
Once all the the balls are made inot gavvalu or shells, drop them partly

Similar Recipes