Name: CHESTNUT FLOUR PANCAKE recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Rajgira flour - 1 cup; Chestnut flour - 1/2 cup; Ripe banana - 2; Almond powder - 2 tbsp; Cardamom powder - 1 tsp; Sugar - 2 tbsp; Saffron food color - a pinch; Milk - 1 cup; Clarified butter - 4 tbsp

ABOUT CHESTNUT FLOUR PANCAKE RECIPE

#MainContest #BetterButter #NoWheatRecipes

Ingredients Serving: 2

Rajgira flour - 1 cup
Chestnut flour - 1/2 cup
Ripe banana - 2
Almond powder - 2 tbsp
Cardamom powder - 1 tsp
Sugar - 2 tbsp
Saffron food color - a pinch
Milk - 1 cup
Clarified butter - 4 tbsp

Instructions

Blend the ripe banana and milk to make a smooth paste.
Add rajgira flour,chestnut flour in the banana paste and mix well.
Add rajgira flour,chestnut flour in the banana paste and mix well.
Add almond powder,sugar ,cardamom powder and saffron food color and make a smooth batter..
Keep aside for fifteen mins
Heat clarified butter in a pan ,add one spoon batter and spread it.
Drizzle one tsp clarified on it.
Flip it and cook both the sides.
Serve hot with green chutney

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