Name: CHESTNUT FLOUR BURFI recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chestnut flour - 1 cup; Sugar - 1 cup; Clarified butter - 1/4 cup; Milk - 1.5 cup; Cardamom powder - 1/4 tsp; Crushed cashew nuts - 1 tbsp; Raisins - 1 tbsp

ABOUT CHESTNUT FLOUR BURFI RECIPE

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Ingredients Serving: 2

Chestnut flour - 1 cup
Sugar - 1 cup
Clarified butter - 1/4 cup
Milk - 1.5 cup
Cardamom powder - 1/4 tsp
Crushed cashew nuts - 1 tbsp
Raisins - 1 tbsp

Instructions

Heat clarified butter in a pan.
Add chestnut flour in a low flame till it turns brown and gives out the fragrance
Heat sugar and milk in a pan,keep it medium flame for 10 mins.
When it gets sticky means syrup is ready.
Add roasted chestnut flour and cardamom powder and mix well
Add crushed cashew nuts and raisins and mix well. Gr
Grease a plate and pour the mixture
Garnish with cashew nuts and cut into diamond shape

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