Bharva Karele | How to make Bharva Karele

By Neha Seth  |  7th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Bharva Karele, How to make Bharva Karele
Bharva Kareleby Neha Seth
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About Bharva Karele Recipe

Tasty chatpata karela with twist of milk.

Bharva Karele is an authentic dish which is perfect to serve on all occasions. The Bharva Karele is delicious and has an amazing aroma. Bharva Karele by Neha Seth will help you to prepare the perfect Bharva Karele in your kitchen at home. Bharva Karele needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bharva Karele. This makes it easy to learn how to make the delicious Bharva Karele. In case you have any questions on how to make the Bharva Karele you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neha Seth. Bharva Karele will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bharva Karele

Ingredients to make Bharva Karele

  • Bitter gourd (karela)
  • 1 medium sized onion
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp amchoor powder
  • Garam masala
  • 1 tsp sugar
  • salt to taste
  • 1 tbsp oil
  • 2 tbsp Milk

How to make Bharva Karele

  1. Peel karelas, wash it. Slit vertically and remove the seeds. Sprinkle 1 tbsp of salt. Keep it aside for 4-5 hrs.
  2. Take a wok. Pour oil for deep frying. Fry karelas. Take out on tissue paper.
  3. Now take pan. Add 1 tsp of oil.
  4. Add chopped onions, fennel seeds.
  5. As the color changes add peeled off skin of karelas. Saute it.
  6. Add red chilli powder, coriander powder, amchoor powder garam masala and salt.
  7. Add 1 tsp of sugar.
  8. Saute it.
  9. Cook for 1 minute.
  10. Now the filling is ready.
  11. Stuff this filling into fried karelas.
  12. Take pan put these stuffed karela and add milk.
  13. Cook for 1-2 minute.
  14. Milk will be dried.
  15. And tasty chatpata stuffed kerala is ready.

Reviews for Bharva Karele (2)

Bindiya Sharma2 years ago

never tried adding milk, will do now!

Varsha Ravi2 years ago