Name: Aloo rajgira halwa recipe by Hem Lata Srivastava at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2cup puffed ramdana; 2 boiled potatoes; 1tbsp sugar; 1 tikki camphor; 2 tbsp chopped nuts; 2tbsp desi ghee; 1/2 cup milk; Nuts for garnishing

ABOUT Aloo rajgira halwa RECIPE

Usually it is flavored with cardamom powder but I am flavoring it with camphor in very little amount, it gives a very nice aroma , I always use camphor to bring flavor in my Prasad panjeeri. When you use Rajgira flour for halwa it sticks to the pan but puffed Rajgira does not.

Ingredients Serving: 4

2cup puffed ramdana
2 boiled potatoes
1tbsp sugar
1 tikki camphor
2 tbsp chopped nuts
2tbsp desi ghee
1/2 cup milk
Nuts for garnishing

Instructions

Peel the skin and grate the potatoes. Heat ghee in a heavy bottom pan, lower the heat and add camphor and quickly add grated potato stir and mix well with camphor.
Now increase the heat and fry potato till it becomes light golden. Add puffed Rajgira stir and mix it well cook till the mixture gets golden and crisp.
Now add milk again cook the mixture till all the moisture evaporates. Add sugar, nuts mix and cook for 5 minutes or until the sugar dissolves completely. Switch off the gas. Garnish with nuts and serve hot .

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