Veggie Poha

By Neha Seth  |  7th Jul 2016  |  
4 from 2 reviews Rate It!
  • Photo of Veggie Poha by Neha Seth at BetterButter
Veggie Pohaby Neha Seth
  • Prep Time


  • Cook Time


  • Serves





About Veggie Poha Recipe

Goodness of poha doubles with richness of vegetables.

The delicious and mouthwatering Veggie Poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veggie Poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veggie Poha. Neha Seth shared Veggie Poha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Veggie Poha. Try this delicious Veggie Poha recipe at home and surprise your family and friends. You can connect with the Neha Seth of Veggie Poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veggie Poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veggie Poha with other users

Veggie Poha

Ingredients to make Veggie Poha

  • 2 cups of poha
  • 1 medium sized onion
  • 1 medium sized capsicum
  • 4-5 beans
  • 1/2 cup peas
  • 1 Tbsp peanuts
  • 1/4 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp fennel seeds
  • 1/2 tsp mustard seeds
  • 4-5 curry leaves
  • 1 tbsp oil
  • 1 tsp lemon juice
  • salt to taste
  • Bhujia namkeen/nylon sev

How to make Veggie Poha

  1. Take a pan. Add oil. Add mustard seeds and curry leaves, let them crackle.
  2. Add peanuts and sliced onion. Saute it.
  3. As the color of onions change to pink, add chopped potatoes.
  4. Cover it and cook for a minute. Stir in between.
  5. Add chopped capsicum beans and peas. Cook for 1-2 minutes.
  6. Meanwhile wash poha and keep it aside. Drain the extra water.
  7. Now add red chilli powder turmeric powder.
  8. Saute it.
  9. Now add wet poha.
  10. Mix it properly.
  11. Add lemon juice.
  12. Mix it.
  13. Sprinkle bhujia namkeen and serve hot.

Reviews for Veggie Poha (2)

Shereen Fatima4 years ago

looks so tempting..the sev on top are very nice

Gagandeep Kaur4 years ago

Good one