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Poha Veggie Pulao

May-10-2017
R.Anandi Anand
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poha Veggie Pulao RECIPE

Simple indian poha with lots of veggies and masala can be made in jiffy for people who don't have much time to cook.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • South Indian
  • Pan fry
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 2

  1. 1 cup - Poha, rinsed in water and put in a strainer
  2. 1 cup - Frozen veggies or fresh ones (Carrot, capsicum, potato, peas, broccoli, baby corn etc)
  3. Green chilli slit 2
  4. tomato - Medium size, cut into small pieces
  5. ginger garlic paste - 1/4 tsp
  6. Pulav masala or biryani masala - 1/2 tsp
  7. chilli powder - 1/4 tsp
  8. coriander powder - 1/4 tsp
  9. turmeric powder - 1/4 tsp
  10. oil - 1 tbsp
  11. mint leaves
  12. coriander leaves
  13. Khada masala (shahjeera, ilachi small and big, dalchini piece, cloves, bay leaves)
  14. salt to taste

Instructions

  1. Heat a frying pan, add oil, put khada masala then add onion, green chiles, ginger garlic paste, veggies keep sauteing, once done add tomatoes. chilli powder, coriander powder, turmeric powder, salt. Mix well.
  2. Add biryani masala, mint leaves and coriander leaves. Add poha and stir for a minute then cover for a few minutes.
  3. Switch of flame, squeeze some lime juice and serve.

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