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Photo of Veggie Poha by Neha Seth at BetterButter
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Veggie Poha

Jul-07-2016
Neha Seth
3 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veggie Poha RECIPE

Goodness of poha doubles with richness of vegetables.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cups of poha
  2. 1 medium sized onion
  3. 1 medium sized capsicum
  4. 4-5 beans
  5. 1/2 cup peas
  6. 1 Tbsp peanuts
  7. 1/4 tsp red chilli powder
  8. 1/4 tsp turmeric powder
  9. 1 tsp Fennel seeds
  10. 1/2 tsp mustard seeds
  11. 4-5 Curry Leaves
  12. 1 tbsp oil
  13. 1 tsp lemon juice
  14. salt to taste
  15. Bhujia namkeen/nylon sev

Instructions

  1. Take a pan. Add oil. Add mustard seeds and curry leaves, let them crackle.
  2. Add peanuts and sliced onion. Saute it.
  3. As the color of onions change to pink, add chopped potatoes.
  4. Cover it and cook for a minute. Stir in between.
  5. Add chopped capsicum beans and peas. Cook for 1-2 minutes.
  6. Meanwhile wash poha and keep it aside. Drain the extra water.
  7. Now add red chilli powder turmeric powder.
  8. Saute it.
  9. Now add wet poha.
  10. Mix it properly.
  11. Add lemon juice.
  12. Mix it.
  13. Sprinkle bhujia namkeen and serve hot.

Reviews (2)  

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Shereen Fatima
Jul-15-2016
Shereen Fatima   Jul-15-2016

looks so tempting..the sev on top are very nice

Gagandeep Kaur
Jul-12-2016
Gagandeep Kaur   Jul-12-2016

Good one

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