Name: Buckwheat (Bean Corn)Kebabs with Loaded Gua-camole recipe by Shikha Yashu Jethi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: For Bean Corn kebab:; Buckwheat Flour 2-3 tablespoon; Black Beans 1 Cup (Boiled & Mashed) ( can be avoid in navratri); Sweet Potatoes/Yams 2 Mashed; Corn ¼ Cups boiled and mashed; Jalapenos 2 tablespoon chopped; Salt to taste; Paprika to taste; Red Chilli Flakes 1-2 teaspoon; Fresh Coriander A fist full; Oil 1-2 tablespoon; Chat Masala 1 teaspoon; For Guacamole -Avocados 2 ripped n mashed; Onion 1 finely diced; Jalapeno deseeded and minced; Tomatoes 2 finely diced; Fajita seasoning, to taste; Fresh Cilantro ½ cup; Lime juice 2 tbsp

ABOUT Buckwheat (Bean Corn)Kebabs with Loaded Gua-camole RECIPE

Perfect kebabs and full of nutritions. Can be served anytime.

Ingredients Serving: 8

For Bean Corn kebab:
Buckwheat Flour 2-3 tablespoon
Black Beans 1 Cup (Boiled & Mashed) ( can be avoid in navratri)
Sweet Potatoes/Yams 2 Mashed
Corn ¼ Cups boiled and mashed
Jalapenos 2 tablespoon chopped
Salt to taste
Paprika to taste
Red Chilli Flakes 1-2 teaspoon
Fresh Coriander A fist full
Oil 1-2 tablespoon
Chat Masala 1 teaspoon
For Guacamole -Avocados 2 ripped n mashed
Onion 1 finely diced
Jalapeno deseeded and minced
Tomatoes 2 finely diced
Fajita seasoning, to taste
Fresh Cilantro ½ cup
Lime juice 2 tbsp

Instructions

Remove the flesh of the avocados. Mash the avocados with the back of a fork. Put the avocado and lime juice in a bowl. Combine all ingredients in it.
Mix to combine. Guacamole is ready.
Kebabs: Take all the ingredients in a mixing Bowl and It is a base of Beans, corns, yams and buckwheat flour.
Take around guava size dough ball in your hand and shape it in round / oblong kebabs as per your choice.
Heat a skillet on medium heat and brush it slightly. Place kebabs on it and brush the top too.
Turn it carefully after 2-3 minutes or until golden in color. Cook from both side.

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