Name: Tandoori Dhokla recipe by Juthika Ray at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Besan 2 cup; Lemon juice 1 teaspoon; Hing a pinch; Baking soda 1/4 teaspoon; Black Mustard Seeds 1 teaspoon; chopped coriander leaves 4 tsp; chopped pudina leaves 4 teaspoon; Curd half cup; Salt to taste; white oil 2 teaspoon; Sattu 2 teaspoon; Ginger garlic paste one teaspoon; Kashmiri red chilli powder 1 teaspoon

ABOUT Tandoori Dhokla RECIPE

this is a very delicious recipe

Ingredients Serving: 2

Besan 2 cup
Lemon juice 1 teaspoon
Hing a pinch
Baking soda 1/4 teaspoon
Black Mustard Seeds 1 teaspoon
chopped coriander leaves 4 tsp
chopped pudina leaves 4 teaspoon
Curd half cup
Salt to taste
white oil 2 teaspoon
Sattu 2 teaspoon
Ginger garlic paste one teaspoon
Kashmiri red chilli powder 1 teaspoon

Instructions

in a bowl mix bason hing lemon juice salt
add water then blend it
add one teaspoon oil and baking soda
now grease a bowl and pour the better in it
steam it in medium heat about 15 minutes
now the Dhokla is ready
cut it in square pieces
in a bowl mix curd Sattu salt coriander leaves pudina leaves kasmiri red chilli powder
in a frying pan heat one teaspoon oil then add mustard seed ginger garlic paste
add this Tadka in the curd mixture
Coat the dhokla pieces with the curd mixture
Now shallow fry the dhokla pieces very gently

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