Lauki Chicken Stew | How to make Lauki Chicken Stew

Name: Lauki Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0 people
Ingredients: Lauki (bottle gourd) 1/2 kg; Chicken 250 gms; Onion 2 medium; Garlic 4 Cloves; Carrot 1; Tomato 2; Potato 1 medium; Ginger 1/2 inch; Whole garam masala - 1 black cardamom, 1 green cardamom, 1 small cinnamon stick, 1 bay leaf; Cumin seed 1/2 tsp; Dry red chilli 2; Salt; Water; Oil

By swapna ghosh | 8th Jul 2016 |

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Lauki Chicken Stew by swapna ghosh

Prep Time
15
mins
Cook Time
30
mins
Serves
0
People

21 saves

1 review

5 likes

About Lauki Chicken Stew Recipe

A family dish that I have leart from my in laws.

Lauki Chicken Stew , a deliciously finger licking recipe to treat your family and friends. This recipe of Lauki Chicken Stew by swapna ghosh will definitely help you in its preparation. The Lauki Chicken Stew can be prepared within 15 minutes. The time taken for cooking Lauki Chicken Stew is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 0 people. The recipe details out how to make Lauki Chicken Stew step by step. The detailed explanation makes Lauki Chicken Stew so simple and easy that even beginners can try it out. The recipe for Lauki Chicken Stew can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lauki Chicken Stew from BetterButter.

Lauki Chicken Stew

Ingredients to make Lauki Chicken Stew

Lauki (bottle gourd) 1/2 kg
chicken 250 gms
onion 2 medium
garlic 4 Cloves
carrot 1
tomato 2
potato 1 medium
ginger 1/2 inch
Whole garam masala - 1 black cardamom, 1 green cardamom, 1 small cinnamon stick, 1 bay leaf
cumin seed 1/2 tsp
Dry red chilli 2
salt
water
oil

How to make Lauki Chicken Stew

Boil the chicken by adding 1/2 onion roughly chopped, garlic, ginger and salt. Once cooked keep aside along with the chicken water.
Chop in square shape the Lauki, carrot and potato.
In a pan heat oil. Now add whole garam masala, cumin seed, dry red chilli.
When it releases smell add the veggies. Add salt and cover the pan for 2 to 3 minutes. Stir properly.
Add roughly chopped tomatoes, onions and stir.
Now add the boiled chicken and pressure cook for 1 whistle.
Once the cooker opens on its own, check for the consistency. If required, give it a boil to attain your level of consistency.
Serve hot by adding black pepper powder.

My Tip:

You can add more veggies of your choice like beans, peas, mushroom etc. Vegetarians can follow the same process by not adding the chicken.