Mangso Jhol (Mutton curry) | How to make Mangso Jhol (Mutton curry)

By Titir Pande  |  8th Jul 2016  |  
5 from 2 reviews Rate It!
  • Mangso Jhol (Mutton curry), How to make Mangso Jhol (Mutton curry)
Mangso Jhol (Mutton curry)by Titir Pande
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About Mangso Jhol (Mutton curry) Recipe

A common family mutton curry prepared on Sundays and family get together.

Mangso Jhol (Mutton curry) is a popular aromatic and delicious dish. You can try making this amazing Mangso Jhol (Mutton curry) in your kitchen. This recipe requires 40 minutes for preparation and 25 minutes to cook. The Mangso Jhol (Mutton curry) by Titir Pande has detailed steps with pictures so you can easily learn how to cook Mangso Jhol (Mutton curry) at home without any difficulty. Mangso Jhol (Mutton curry) is enjoyed by everyone and can be served on special occasions. The flavours of the Mangso Jhol (Mutton curry) would satiate your taste buds. You must try making Mangso Jhol (Mutton curry) this weekend. Share your Mangso Jhol (Mutton curry) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Titir Pande for inputs. In case you have any queries for Mangso Jhol (Mutton curry) you can comment on the recipe page to connect with the Titir Pande. You can also rate the Mangso Jhol (Mutton curry) and give feedback.

Mangso Jhol (Mutton curry)

Ingredients to make Mangso Jhol (Mutton curry)

  • Mutton - 500 gm
  • onion paste - 1 medium size
  • tomato paste - 2 small size
  • Whole garam masala - 1 clove, 1 black cardamon, 1 cinnamon stick, 2 green cardamon
  • potato - 2 medium size half cut
  • ginger garlic paste - 2 tsp
  • salt
  • turmeric powder - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tsp
  • red chilli powder - 1 tsp
  • water
  • mustard oil - 4 tbsp
  • Garam masala powder - 1 tsp

How to make Mangso Jhol (Mutton curry)

  1. Firstly we need to marinate the mutton for half an hour to an hour.
  2. In a bowl take the mutton pieces and add salt, turmeric powder, cumin powder, coriander powder, red chilli powder, onion paste, ginger garlic paste, tomato paste, 4 tbspn mustard oil. Mix all these properly and leave for marination in refrigerator.
  3. Meanwhile shallow fry the potatoes and keep aside.
  4. In a cooker, heat some oil and add the whole garam masala.
  5. When the mixture starts releasing smell add the marinated mutton and mix properly.
  6. Cover it. Now from time to time open the cover and keep on stiring in low flame till the water that gets released from mutton dries up.
  7. When the mutton water dries up and oil is released add 2 cup water and the potatoes. Add 2 tsp mustard oil from top. Now close the cooker with its lid.
  8. Pressure cook the mutton for 3 whistles on high flame. Then simmer for 4 to 5 mins.
  9. Remove the cooker from flame.
  10. Once the cooker lid opens, switch on the gas again.
  11. If required add more water else follow the next step.
  12. Add garam masala and mix well. Cook till required consistency of the gravy is achieved.
  13. Garnish with coriander leaves and green chillies.

My Tip:

You can add meat masala while marination. You can add half cup curd in place of tomato paste while marination.

Reviews for Mangso Jhol (Mutton curry) (2)

Maithili Thangkhiew2 years ago

An authentic and lovely Bong dish!

swapna ghosh2 years ago