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Photo of mutton curry by Medha Devdas at BetterButter

mutton curry

Medha Devdas
8 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT mutton curry RECIPE

This is a delicious mutton curry which can be served especially for dinner parties.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Simmering
  • Pressure Cook
  • Microwaving
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 1/2 kg mutton
  2. 1 tomato roughly chopped
  3. 1 tsp chilli powder
  4. 1/2 tsp turmeric
  5. 1 tsp salt
  6. For paste 4 roughly chopped onion
  7. 1 tomato roughly chopped
  8. 1/2 cup coconut pieces
  9. 5 to 6 cashews
  10. For tempering 2 green chilli
  11. 1 finely chopped onion
  12. 1 tbsp finely chopped coriander leaves
  13. Few curry leaves
  14. 2 tbsp oil
  15. salt to taste


  1. Wash and add chopped tomato salt turmeric and chilli powder to this add 1 cup water and pressure cook for 3 to 4 whistle after 3 to 4 whistle switch off the flame keep aside to release pressure. Keep aside. Microwave this for 4 minutes adding 1 tbsp oil keep aside to cool When it is cool enough add 1 tbsp meat masala 1/2 tbsp chilli powder 1/2 tbsp coriander powder and make fine paste keep aside
  2. Heat the pan add oil when oil is hot add finely chopped onion sauté till onion is light brown in color now add 2 green chilli slit into half stir add salt stir then add ginger garlic paste stir till raw smell evaporates now add the above paste and stir until oil separates the pan and add cooked mutton.
  3. mix well adjust salt according to your taste simmer for 10 minutes switch of the flame garnish with fried onion yummy and tasty mutton curry is ready serve with white rice chapati dosa idli or with naan happy cooking

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Hema Mallik
Hema Mallik   Mar-07-2018


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