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Photo of Sindhi Kadhi by Rina Khanchandani at BetterButter

Sindhi Kadhi

Rina Khanchandani
0 minutes
Prep Time
30 minutes
Cook Time
6 People
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Sindhi famous dish

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Sindhi
  • Boiling
  • Main Dish

Ingredients Serving: 6

  1. 8 tbsp gram flour
  2. 8 tbsp oil
  3. 1 drumstick
  4. Cauliflower- 200gms
  5. Potatoes- 2 medium size
  6. ladies finger- 8 pieces
  7. Cluster beans- 8
  8. 1/2 tbsp cumin seeds
  9. mustard seeds 1/2 tbsp
  10. Pinch of turmeric powder
  11. 1 tbsp red chilli powder
  12. salt to taste
  13. 2 tbsp tamarind (imli)


  1. Heat 2 tbps oil in a deep non stick pan. Add gram flour roast till golden, then add red chilli, mustard seeds, cumin seeds.gently add 2 cups of water.
  2. Cut drumstick into 1½ inch pieces. Add in to the same pan. Let them cook
  3. Cut potato into big cubes , add and let cook, add cauliflower, cluster beans add to the pan and cook till tender.
  4. Add another 1½ cups water and mix. Heat 2 tbsps oil in a separate shallow non stick pan add bhindi and guar and sauté.Add this to the gramflour- veg mixture.
  5. When the vegetables are cooked, add turmeric powder, salt and then add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot with steamed rice.

Reviews (9)  

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Marjorie Graham
Marjorie Graham   Aug-16-2019

Check this google and get everything you need.

Alfonso Stout
Alfonso Stout   Apr-03-2019

This dish will really be tasty if it will have all the ingredients completely and properly to add in it for the making time. With the rice if you will try then on the website you will give some feedback for the cook of this dish from the core of the heart.

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